Kaynakça
- Antioksidanın Faydaları
Yeditepe Üniversitesi Hastaneleri
Biological Activities of Selected Polyphenol-Rich Fruits Related to Immunity and Gastrointestinal Health Petro Denev, Maria Kratchanova, Milan Ciz, Antonin Lojek, Ondrej Vasicek, Plamena Nedelcheva, Denitsa Blazheva, Reneta Toshkova, Elena Gardeva, Lilliya Yossifova, Pavel Hyrsl, Libor Vojtek
Therapeutic Applications of Rose Hips from Different Rosa Species Inés Marmol, Cristina Sanchez-de-Diego, Nerea Jiménez-Moreno, Carmen Ancin-Azpilicueta, Maria Jesus Rodriguez-Yoldi
Vitamin C and Immune Function Anitra C. Carr, and Silvia Maggini
Influence of Vitamin C on Lymphocytes: An Interview Gwendolyn N Y van Gorkom, Roel G J Klein Wolterink, Catharina H M J Can Elssen, Lotte Wieten, Wilfred T V Germeraad, Gerard M J Bos
Rose Hips, wild (Nothern Plains Indians) U.S. Department of Agriculture, Agricultural Research Service
Role of Vitamin A in the Immune System Zhiyi Huang, Yu Liu, Guangying Qi, David Brand, and Song Guo Zheng
The Role of Vitamin E in Immunity Ga Young Lee, Sung Nim Han
Immune Enchancing Effects of Echinacea Purpurea Root Extract By Reducing Regulatory T Cell Number and Function Hyung-Ran Kim, Sei-Kwan Oh, Woosung Lim, Hyeon Kook Lee, Byung-In Moon, Ju-Young Seoh
Enhancement of Innate and Adaptive Immune Function By Multiple Echinacea Species Zili Zhai, Yi Liu, Lankun Wu, David S Senchina, Eve S Wurtele, Patricia A Murphy, Marian L Kohut, Joan E Cunnick
Evaluation of Echinacea for the Prevention and Treatment of the Common Cold: A Meta-Analysis Sachin A Shah, Stephen Sander, C Michael White, Mike Rinaldi, Craig I Coleman
Anti-Oxidative and Anti-Inflammatory Effect of Ginger in Health and Physical Activity: Review of Current Evidence Nafiseh Shokri Mashhadi, Reza Ghiasvand, Gholamreza Askari, Mitra Harari, Leila Darvishi, Mohammad Reza Mofid
Beneficial Effects of Green Tea: A Literature Review Sabu M Chacko, Priya T Thambi, Ramadasan Kuttan, and Ikuo Nishigaki
Potential Health Impacts of Hard Water Pallav Sengupta
Hardness in Drinking Water World Health Organization (WHO)
Bisphenol A: Food Exposure and Impact on Human Health Susana Almeida, Antonio Raposo, Maira Almeida-Gonzalez, Conrado Carrascosa
Bottled Water. How Safe Is It? Sean D. Raj