Cranberry orange glaze Mayo Clinic

Cranberry orange glaze Mayo Clinic

Cranberry orange glaze - Mayo Clinic

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Cranberry orange glaze

Print Products and services By Mayo Clinic Staff

Dietitian s tip

Cranberries are sometimes called bounce berries because the ripe berries bounce.

Number of servings

SERVES 4 Low FatLow Sodium

Ingredients

1 cup fresh cranberries, chopped 2/3 cup unsweetened orange juice 1 tablespoon cornstarch Sugar substitute, to taste

Directions

In a microwaveable bowl, combine the cranberries, orange juice and cornstarch. Stir well. Microwave on high until the mixture thickens, about 3 to 4 minutes. Stir several times during cooking. Set aside to cool. Add the sugar substitute to taste. The glaze should be tart. Serve over chicken, turkey or pork. This is also an excellent sauce for grilling, roasting or using as a marinade.

Nutritional analysis per serving

Serving size About 1 4 cup

Calories 39Total fat 0 gSaturated fat 0 gTrans fat 0 gMonounsaturated fat 0 gCholesterol 0 mgSodium 1 mgTotal carbohydrate 9 gDietary fiber 1 gTotal sugars 5 gAdded sugars 0 gProtein Trace

Mayo Clinic Healthy Weight Pyramid Servings

Fruits 1/2

Diabetes Meal Plan Choices

Fruits 1/2

DASH Eating Plan Servings

Fruits 1/2 DASH diet: Recommended servings Sample DASH menus ShareTweet May 19, 2021

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