Donna Hay's super green baked risotto recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Donna Hay’ s super green baked risotto By You Magazine - October 11, 2020 I love this no-fuss, no-stir baked risotto. It’s the perfect base to get creative with – try swapping out the kale for finely chopped broccoli or go super simple by scattering in some frozen peas. The choice is yours! Con Poulos SERVES 4 1 tbsp extra virgin olive oil 1 leek, sliced 2 tbsp lemon thyme leaves sea salt and cracked black pepper 300g arborio rice 1.25 litres vegetable or chicken stock 100g baby spinach leaves 120g shredded kale leaves (stems removed) 2 tsp finely grated lemon rind 1 tbsp lemon juice 5g roughly chopped basil leaves 40g finely grated parmesan 1. Preheat the oven to 200C/180C fan/gas 6. 2. Heat a large deep ovenproof frying pan or flameproof roasting pan over medium heat. Add the oil, leek, lemon thyme, salt and pepper to cook for 5 minutes or until the leek is golden and soft. 3. Add the rice and stock and stir to combine. Cover with a tight-fitting lid or sheets of foil and bake in the oven for 20 minutes. Allow to stand, covered, for 5 minutes. 4. Remove the lid and stir the spinach, kale, lemon rind and juice into the baked risotto. Continue stirring until the risotto is creamy and the greens are tender. Stir through the basil and parmesan then serve. Now buy the book with £6 off Everyday Fresh: Meals in Minutes by Donna Hay will be published by Fourth Estate on 15 October, price £20. To order a copy for £14 until 25 October go to whsmith.co.uk and enter the code YOUHAY at the checkout. Book number: 9781460758120. Terms and conditions: whsmith.co.uk/terms RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved