45 Best Fall Recipes To Cook For Dinner Cozy And Delicious Skip to primary navigation Skip to main content Skip to primary sidebar Gathering Dreams Live your dream life doing what you loveMenu

45 Best Fall Recipes To Cook For Dinner Cozy And Delicious

Updated: October 25, 2022 This article may contain links from our partners. We may receive a small commission if you make a purchase through a link. Please read our disclosure and how we make money. These incredibly cozy and hearty fall recipes are perfect for satisfying your cravings! From pumpkin to carrots, from fall soups to comforting pasta, these incredibly easy fall dinner ideas are ready in no time and will warm up your evenings. The perfect fall recipes for a cozy night in! With autumn knocking on our doors, I am ready for hearty vegetables and intimate flavors to take over my kitchen. Dinner is different in autumn. Days get shorter; you start noticing a distinctive color in the evening sky. Leaves start turning yellow, then brown. It's a season of warmth and coziness, and we start looking for comforting autumn recipes to fill our plates and our soul. From comforting soups to nourishing curries. Plus, who doesn't love a good old pumpkin pie?

FREE MEAL PLANNER

Download this 1-page weekly printable meal planning template! Plus a special offer just for you when you subscribe! Subscribe Loading…

Thank you

Check your inbox to confirm your subscription to get your FREE pdf!

What foods should we be eating in autumn

Eating seasonally is as important as eating healthy food. Vegetables grown in the right season give your body more nutrients to fight the beginning of the cold season. These foods are in season in fall and are the perfect addition to your diet: Root vegetables: Carrots, any type of squash, pumpkin, and sweet potatoes.Whole grains: Brown rice, whole wheat pasta, quinoa, and oats.Legumes: Lentils, beans, chickpeas, soybeans.Green vegetables: Broccoli, spinach, kale, and artichokes.Fruit: Apples, pomegranates, citrus fruits, and pears.Mushrooms: Cremini mushroom, shitake mushrooms, but also seasonal wild mushrooms!Spices: Ginger, turmeric, black pepper, cinnamon.Herbs: Parsley, rosemary, dill. Look for them at your local farmers' market for the best fresh autumn produce.

45 Best Fall Recipes To Cook This Autumn

Here you'll find the most delicious fall recipes. Some easy recipes are ready in 30 minutes or less: so good if you need to make a quick dinner! Some will require a little more time, but they are worth the effort. There are healthy recipes, vegetarian recipes, skillet dinners, and more. All have one thing in common: they are made with the most delicious, wholesome ingredients autumn brings to our table! 1

Creamy Butternut Squash Pasta with Sage

If you are looking for past recipes, you'll love this! An easy and creamy fall pasta dish made with butternut squash, onions, and plant-based milk, and topped with crispy sage leaves. Plus, this simple recipe is ready in just 30 minutes! Get Recipe 2

Tuscan Farro Soup with Beans and Kale

This Tuscan farro soup is healthy eating in a bowl! Made with cannellini beans, kale, potatoes, carrots, and quick-cook farro. It's so comforting and reminds me of the best slow-cooked soups from my childhood in Italy. It's hard to believe that it comes together in less than 30 minutes! So good! Get Recipe 3

Butternut Squash Risotto

This butternut squash risotto is creamy and easy to make. It's filled with butternut squash and fresh sage and topped with fluffy grated parmesan for the ultimate comfort dinner. A popular recipe everyone will love! Get Recipe 4

Vegan Butternut Squash Soup

Butternut squash soup is one of those comfort food recipes that never gets old. This easy vegan butternut squash soup is thick, creamy, and full of flavor. It's so good and simple that you'll end up making this over and over! Serve it as a hearty appetizer or as the perfect weeknight dinner during the cold winter months! Get Recipe 5

Easy Instant Pot Chicken Cacciatore

Photo Credit: www.saltandlavender.com This chicken stew has tender, fall-apart chicken and a slow-cooked taste without using your oven or stove! It's the perfect easy and simple, rustic Italian comfort recipe to cook for dinner. Get Recipe 6

Butternut Squash Curry with Chickpeas

This butternut squash curry with chickpeas is the perfect Indian-inspired dish for colder days and makes great leftovers! It's made with sweet butternut squash, chickpeas, and plenty of fragrant spices. Get Recipe 7

Healthy Slow Cooker Chipotle Bean Chili

Photo Credit: www.halfbakedharvest.com This comforting bowl of chili can be made in the slow cooker or instant pot (if you are short on time). It's made with four kinds of beans, bell peppers, chipotle peppers, and served with comforting cheddar cheese. Serve it with a slice of wholemeal bread for the perfect warming dinner! Continue Reading 8

Creamy Vegan Mushroom Pasta

Making this creamy and flavorful mushroom pasta couldn't be easier. Sauté the mushrooms. Blend the soaked cashews. Then toss everything with pasta and herbs. Perfect for the first cold evenings, when you crave some carbs and want something quick and easy to make. Get Recipe 9

Coconut Lentil Curry

One of my favorite dinners of all time! This curry is quick and easy to prepare and made with simple ingredients. You just need lentils, coconut milk, and some greens. The perfect fall recipe if you have very little time to cook your dinner. Get Recipe 10

Creamy Mushroom Chicken

Photo Credit: www.saltandlavender.com I mostly eat a plant-based diet, but this creamy chicken recipe caught my eye! It's made with tender pan-fried chicken dipped in a garlicky mushroom sauce that is to die for. And it can be on your table in half an hour. Perfect if you are craving some meaty autumnal flavors but don't have much time to cook! Get Recipe 11

Tuscan Kale Pesto Pasta

This kale pesto recipe is so good you'll want to eat it every day. There are only 6 ingredients. Plus, it's perfect for meal prep. You can make it ahead and store it in the freezer. Just remember to take it out in the morning, and you'll have dinner ready in no time! Get Recipe 12

Roasted Butternut Squash Salad

This hearty roasted butternut squash salad is loaded with cranberries, pumpkin seeds, pecans, chickpeas, and a caramelized squash with a hint of spices! Plus, an exciting maple dressing to blend all the flavors. Perfect on its own as a light meal, this salad is great as a side for a special occasion. Get Recipe 13

Chickpea And Potato Curry

You might have noticed that I love curries! They are the perfect comfort food to cook for fall dinners. And this chickpea and potato curry is filled with flavor, and you can make it in just 30 minutes. Serve it with a warm naan or fluffy basmati rice! Get Recipe 14

Turmeric Chickpea Soup

If you are looking for a creamy soup that is filling and quick, you are in the right place. This turmeric chickpea soup is simple, delicious, and easy to make with just a few simple ingredients. Get Recipe 15

Pumpkin Mushroom and Spinach Pasta

Photo Credit: www.saltandlavender.com What is more autumnal than pumpkins? Mushrooms! And what if we combine both? This pumpkin, mushroom, and spinach pasta are a healthy, comforting, and filling vegetarian fall dish, perfect for filling you up on a weeknight. Get Recipe 16

Vegan Carrot Ginger Soup

The bright warm yellow color of this soup screams fall everywhere. It combines the sweetness of carrots with the spiciness of ginger. And to fill you up, I added some red split lentils, full of fiber and good protein. Yummy! One of my favorite fall soup recipes. Get Recipe 17

Caramelised cauliflower pasta with caper butter

Photo Credit: www.lazycatkitchen.com This caramelized cauliflower pasta is easy to make and a pleasure to eat! It features a combination of cauliflower garnished with crispy breadcrumbs. Get Recipe 18

Creamy Parmesan Orecchiette with Butternut Squash and Broccolini

Photo Credit: pinchofyum.com Creamy Parmesan Orecchiette, anyone? Made with roasted butternut squash and broccolini. Then tossed with light Parmesan cream, thyme, and a garlic sauce. All sprinkled with pumpkin seeds. Pasta perfection! Get Recipe 19

Vegetarian Shepherd s Pie

Photo Credit: pinchofyum.com Shepherd's pie is comforting food at its best! This veggie version has saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. So satisfying! Get Recipe 20

Vegan beetroot risotto

Photo Credit: www.lazycatkitchen.com Sometimes I struggle to find the perfect beetroot recipe. I love the color that beetroots can give to food, but I find that they can be a bit too sweet. This risotto has a good balance of sweetness and acidity thanks to the addition of balsamic vinegar. Plus, it looks amazing! Get Recipe 21

Butternut Squash Gnocchi Gluten-Free Vegan

Photo Credit: www.healthylittlevittles.com Gnocchi is one of my favorite dinners! It takes a bit of time to master, but they are incredibly delicious. This version is made with butternut squash and potato in a butter sage sauce topped with plenty of fresh sage leaves, chili flakes, and vegan parmesan cheese for a delicious gluten-free dinner! Get Recipe 22

Roasted Stuffed Butternut Squash

Photo Credit: minimalistbaker.com This roasted squash is stuffed with quinoa, kale, and mushrooms. It requires only 10 ingredients, and it's incredibly flavorful! It's the perfect roast for special occasions! Get Recipe 23

Brussels Sprouts Mac and Cheese

Photo Credit: www.ambitiouskitchen.com This delicious one-pan brussels sprouts mac-and-cheese is made with a lightened cheese sauce. It makes the perfect 30-minute dinner! Perfect for getting extra veggies in your dinner without anyone noticing! Even your kids! Get Recipe 24

Butternut Baked Ziti

Photo Credit: www.howsweeteats.com Butternut squash-baked ziti is the ultimate comfort food to cook for dinner during the colder months. It's made with creamy squash, fire-roasted tomatoes, plenty of parmesan, and mozzarella. Incredibly delicious! Get Recipe 25

Marinated Beet and Apple Salad

Photo Credit: www.cottercrunch.com Nothing screams fall more than apple recipes! This marinated beet and apple salad is a simple healthy salad packed with autumn flavors. Plus, it's naturally rich in antioxidants, making it the perfect salad for the cooler temperature that's waiting for us outside. Get Recipe 26

One Pan Ginger Chicken Meatballs with Peanut Sauce

Photo Credit: www.ambitiouskitchen.com These creamy chicken meatballs are loaded with veggies and protein. This is a great weeknight dinner dipped in a Thai-inspired peanut sauce that is perfect for meal prep! You can serve it with brown rice, quinoa, or your favorite veggie noodles. Get Recipe 27

Mediterranean White Bean Stuffed Sweet Potatoes

Photo Credit: www.healthylittlevittles.com These sweet potatoes are filled with a zesty white bean salad for an easy, no-fuss dinner perfect for the whole family. They are easy to make and reheat for a quick meal. Get Recipe 28

Fall Quinoa Salad with Butternut Squash

Photo Credit: www.simplyquinoa.com This simple and hearty fall quinoa salad is filled with seasonal produce: roasted butternut squash, crispy sweet apples, toasted pecans, and spinach. A simple dressing made with apple cider vinegar, olive oil, lemon juice, maple syrup, and a touch of cinnamon brings all the flavors together. Get Recipe 29

Healthy Chicken Pot Pie Soup

Photo Credit: www.ambitiouskitchen.com This cozy, healthy chicken pot pie soup is creamy even without dairy! Instead, cauliflower and potatoes are pureed into the broth to achieve a rich, creamy thickness. The perfect lightened-up comfort food for fall! Get Recipe 30

Butternut Squash Tacos

Photo Credit: www.chelseasmessyapron.com Of course, we need a special tacos recipe for fall! These tacos are made with roasted butternut squash and black beans, loaded in a tortilla with a delicious sauce. A vegetarian recipe that everyone will love. Get Recipe 31

Vegetarian Spinach Pumpkin Lasagna

Photo Credit: www.ambitiouskitchen.com This healthy lasagna is made with lots of melty cheese and pumpkin layers. Plus, it has a full bag of spinach for extra veggies, and it's easy to make ahead and freeze so it can be ready in no time! Just warm it up in the oven, and you are ready to go. Get Recipe 32

Healthy Turkey Meatballs in Tomato Basil Sauce

Photo Credit: www.ambitiouskitchen.com These healthy turkey meatballs are ready in just 40 minutes and come together in one pan. They are cooked in a homemade tomato basil sauce and are topped with delicious burrata cheese. You can serve them with a slice of bread, pasta, zoodles, or spaghetti squash. Get Recipe 33

Lemon & Herb Roasted Chicken

Photo Credit: minimalistbaker.com You can make this simple chicken recipe in one pan and with just 6 simple ingredients. Just remember to marinate the chicken 24 hours in advance for the best flavor. I love serving this with roasted veggies or these delicious baked polenta fries. Get Recipe 34

Baked Vegan Mac & Cheese

Photo Credit: jessicainthekitchen.com Comfort food can be scrumptious and healthy too! This vegan mac-and-cheese is creamy and cheesy with an irresistible breadcrumb topping. And if you manage to have any leftovers, it tastes delicious reheated too. Get Recipe 35

Vegan Sweet Potato Casserole with Apples & Walnuts

Photo Credit: thefirstmess.com This sweet potato casserole is a vegan, healthier version of the classic side dish topped with marshmallows. Here, sweet potatoes are whipped up with roasted apples, and crunchy walnuts flavored with rosemary. So good! Get Recipe 36

Winter Salad

Photo Credit: theclevermeal.com If fall is your favorite season, you need to try this salad. This roasted root vegetable salad will bring color and deliciousness to your dinner table. It bursts with color and texture, and the honey mustard dressing made with maple syrup, apple cider vinegar, and Dijon mustard brings all the flavors together. So yummy! Get Recipe 37

Butternut Squash Veggie Pizza

Photo Credit: minimalistbaker.com This is the perfect easy fall pizza recipe. This butternut squash pizza uses a sweet and creamy butternut squash sauce instead of the classic tomato. It's then topped with broccolini, chickpeas, and onions. Get Recipe 38

Stuffed Acorn Squash Wild Rice Medley

Photo Credit: simple-veganista.com This pretty stuffed Acorn Squash features tender roasted squash stuffed with wild rice, mushrooms, red bell pepper, white beans, and spinach. The perfect fall inspired meal! Get Recipe 39

Lentil Mushroom Stew Over Mashed Potatoes

Photo Credit: minimalistbaker.com Who needs pork chops with mashed potatoes when you can have the crazy delicious mushroom lentil stew gravy on top of it? This is my kind of dinner! And it's ready in only 40 minutes. Get Recipe 40

Carrot and harissa salad

Photo Credit: www.lazycatkitchen.com This middle east inspired salad is packed full of flavor. It's made with kale, chickpeas, peppers, carrots, pomegranate, and olives. Quinoa adds some carbs and protein to fill you up, and harissa gives it a spicy kick. Get Recipe 41

Butternut Squash Spinach Pasta

Photo Credit: www.healthylittlevittles.com This butternut squash and spinach pasta are flavorful and incredibly easy to make. It's the perfect fall recipe if you are short on time but crave something sweer and more comforting. For extra ease and to save on time, you could dice the butternut squash on Sunday, when you're meal planning for the week ahead. Get Recipe 42

White Bean and Kale Soup

Photo Credit: jessicainthekitchen.com This white bean and kale soup are hearty and incredibly easy to make. You just turn on your slow cooker, add all the ingredients, and in a few hours, you'll have a soup loaded with texture and flavor. Get Recipe 43

Vegan Burst Cherry Tomato Polenta

Photo Credit: www.blissfulbasil.com This is when the end of summer meets fall on a dinner plate. A rich polenta is served with a topping of sweet and garlic-rich cherry tomatoes. And it's ready in only 30 minutes. The perfect weeknight staple. Get Recipe 44

Vegan minestrone soup

Photo Credit: www.lazycatkitchen.com This is my take on an Italian classic – a minestrone soup. Minestrone is an Italian soup made with 'whatever seasonal produce you have on hand' hence there is such a big variation in takes on it. Get Recipe 45

Vegan Slow Cooker Tofu Tikka Masala

Photo Credit: www.ambitiouskitchen.com This vegan slow cooker tofu tikka masala is filled with plenty of veggies like carrots, cauliflower, bell peppers, and potatoes! It's warming and nourishing, perfect for the colder weather. Get Recipe

More Healthy Fall Recipes

35 Vegan Fall Recipes30+ Fall Soup Recipes Have you tried any of these easy fall recipes? Let me know in the comments which one is your favorite!

Ready to cook a comforting hearty dinner

I hope these easy fall recipes helped you decide what you will cook tonight! Let me know in the comment what's your favorite dinner to cook this fall! Print Recipe 5 from 1 vote

Fall Recipes Tuscan Farro Soup

This Tuscan farro soup is hearty, healthy, and the perfect cozy and comforting soup to warm you up this fall. Farro, cannellini beans, and kale pack in the protein making it a satisfying plant-based meal perfect for meal prep! Prep Time10 minsCook Time10 minsTotal Time20 mins Course: Main CourseCuisine: Italian, Mediterranean Servings: 4 Calories: 363kcal Author: Sara @ Gathering Dreams

Ingredients

USMetric2 tablespoons extra virgin olive oil1 onion - chopped2 cloves of garlic - minced2 carrots - diced1 celery stalk - diced2 medium potatoes - chopped1 can cannellini beans - 15oz, rinsed1 cup quick cook farro - (see note 1)1 can tomato sauce - 15oz4-5 cups vegetable broth2 cups cavolo nero or kale - chopped thick stalks removed3 tablespoons chopped parsleySalt and pepper - to taste

Instructions

Heat the extra-virgin olive oil in a large pot over medium heat. Add the chopped onion. Cook for 3-5 minutes, until the onion is tender and translucent. Then add the minced garlic and sauté for a minute.Add the chopped carrot, celery, potatoes, tomato sauce, farro, and vegetable broth. Bring to a boil, then reduce the heat to a gentle simmer and cook for 8-10 minutes.Add the cavolo nero and cannellini beans and cook on low heat for another 5-8 minutes, until the greens are tender (see note 2).If the soup is too thick for your liking, add more broth or a bit of water to thin it down. Adjust salt and pepper to taste.Remove from the heat, add the chopped parsley, mix well and serve hot.

Notes

Note 1: I used quick cook farro (quick cook spelt) to cook the soup in around 20 minutes. You can also use traditional farro, but it'll take about 1 hour to 1 hour and 15 minutes to cook. Note 2: Although this soup is great to cook when you are in a hurry, as it comes together in just 30 minutes, you can cook it for longer with no problem. Actually, I find that if I have time and let it cook for an additional 15-20 minutes, the flavors blend even better! How to Store: This is a great soup to make once and enjoy throughout the week. Unlike most whole grains, farro will hold up for a few days without turning mushy, and the flavors only get better once it is reheated. Let the soup cool, then keep it in an airtight container in the fridge for 3-4 days, or you can transfer the soup to a freezer-safe container or well-sealed freezer-safe bag, leaving room at the top to accommodate expansion, and freeze for up to 3 months. If frozen, let the soup thaw in the refrigerator overnight, then reheat it in the microwave or stovetop. You may need to add a splash of water or broth if it's too thick. *Nutrition information is a rough estimate per serving.

Nutrition

Calories: 363kcal Carbohydrates: 67g Protein: 8g Fat: 8g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Sodium: 983mg Potassium: 789mg Fiber: 12g Sugar: 6g Vitamin A: 6917IU Vitamin C: 39mg Calcium: 78mg Iron: 3mg

More Fall Recipes

35 Vegan Fall Recipes to Keep You Cozy

30 Fall Soup Recipes To Keep You Warm

Reader Interactions

Share Your Thoughts Cancel reply

Your email address will not be published. Required fields are marked * This site uses Akismet to reduce spam. Learn how your comment data is processed. Nat says September 10, 2020
I can’t wait to try these fall recipes! They look so yummy! Thanks for sharing! Reply Sara @ Gathering Dreams says September 10, 2020 Thanks so much Nat!
Let me know if you try any of them Reply

Primary Sidebar

Do What You Love

I will email you sometimes (when I feel I have something useful to say) with the best tips to help you build your dream lifestyle by doing what you love! Subscribe Loading...

Thank you

You have successfully joined our subscriber list. FOLLOW ME ON INSTAGRAM @gatheringdreams / #gatheringdreams search

Popular

25+ Healthy Meal Prep Ideas To Simplify Your Life 50+ Quick And Easy Dinner Recipes (30 minutes or Less) 36 Creative Ways To Make $100 A Day How To Start A Blog in 2022 And Make Money

Do What You Love

Join me to find out: How to make money work for you Live a healthy lifestyle Work when you want, and go on adventures! Subscribe Loading...

Thank you

You have successfully joined our subscriber list.