New Salmonella Outbreak Tied to Backyard Chickens Ducks
New Salmonella Outbreak Tied to Backyard Chickens, Ducks Javascript must be enabled to use this site. Please enable Javascript in your browser and try again. × Search search POPULAR SEARCHES SUGGESTED LINKS Join AARP for just $9 per year when you sign up for a 5-year term. Get instant access to members-only products and hundreds of discounts, a free second membership, and a subscription to AARP the Magazine. Leaving AARP.org Website You are now leaving AARP.org and going to a website that is not operated by AARP. A different privacy policy and terms of service will apply.
3. Collect eggs often. Eggs that sit in the nest can become dirty or break. If an egg appears cracked, throw it away because germs can enter through the crack. If a shell appears dirty, clean it with fine sandpaper, a brush or a cloth. Warm eggs should not be washed because cold water can pull germs into the egg. Refrigerate eggs to slow germ growth. 4. Cook eggs thoroughly. The CDC recommends cooking eggs until the yolk and white are firm, with an internal temperature of at least 160 degrees Fahrenheit. Raw and undercooked eggs may contain salmonella and make you sick.
Another Salmonella Outbreak Linked to Backyard Chickens Ducks
Over 200 people nationwide have been infected by contact with poultry and eggs
Teresa Lett linked to backyard poultry such as chickens and ducks. A total of 219 people have been infected across 38 states resulting in 27 hospitalizations and one death. These outbreaks can occur annually and often coincide with the increase in the number of chicks purchased beginning in the spring, according to the CDC. Get instant access to members-only products and hundreds of discounts, a free second membership, and a subscription to AARP the Magazine. Last year, a total of 1,135 people got sick from contact with chickens and ducks in their backyards. These infections are not related to recent cases of H5N1 bird flu viruses detected in wild birds and poultry. However, poultry owners should be aware that the steps needed to stay healthy around their flocks are similar for both diseases, the CDC said. So far, this year’s documented infections occurred between Feb. 15 and May 19. Sick people range in age from under 1 year old to 89, with a median age of 29 years. However, about 1 in 4 sick people are children under 5 years old. The CDC believes the true number of infections is likely higher than the total reported because people are not regularly tested for salmonella and many who are infected recover without medical care. It takes up to four weeks for health officials to determine if a sick person is part of an outbreak.States where sick people lived
AARP Membership — $12 for your first year when you sign up for Automatic Renewal Get instant access to members-only products and hundreds of discounts, a free second membership, and a subscription to AARP the Magazine. . 2. Supervise children. Adults should supervise young children when cleaning their hands after touching birds. Children younger than 5 years old shouldn’t handle birds, since they are more prone to get sick.3. Collect eggs often. Eggs that sit in the nest can become dirty or break. If an egg appears cracked, throw it away because germs can enter through the crack. If a shell appears dirty, clean it with fine sandpaper, a brush or a cloth. Warm eggs should not be washed because cold water can pull germs into the egg. Refrigerate eggs to slow germ growth. 4. Cook eggs thoroughly. The CDC recommends cooking eggs until the yolk and white are firm, with an internal temperature of at least 160 degrees Fahrenheit. Raw and undercooked eggs may contain salmonella and make you sick.